There are some circumstances where electric grills are not only the best option but the only option. For instance, if you have a very small outdoor area, there may not be enough space for propane canisters to fire up the grill. However, some people have their doubts about these grills.
There is a wide belief that electric grills are not capable of producing sear marks. These marks are the delicious hallmark of many grilled goods and are recognizable by the diagonal markings on food.
This belief stems from another belief that electric grills don’t get hot enough. While this may have been true a few years ago, newer models have come equipped with improved technology resulting in excellent grills.
So, the burning question on everyone’s lips is, are electric grills good? Let’s find out.
There are many positives when it comes to electric grills. One is that they are very easy to use and clean, especially when compared to charcoal or gas models.
Electric grills produce less soot so you don’t have to spend any time scrubbing out the grill and surrounding space afterward. Unlike propane or charcoal grills, you don’t have to worry about an electric grill becoming too hot and catching fire.
You also don’t have to worry about running out of wood, charcoal, or propane when you’re in the midst of a grilling session. All you have to do is plug in the grill and cook to your heart’s content.
Electric grills are extremely practical. Some indoor models can be placed on a table with absolute ease. This is ideal if you don’t want to wait outside till the food is completely done. Just place it in the center of a table and take it in turns to cook your burgers and steaks, etc. This allows the food to freshly cook at all times.
Electric grills are also very easy to move around unlike bulkier propane or charcoal models. As electric grills are freestanding, they can be moved swiftly if the rain makes a visit or the wind picks up.
You also don’t have to experience any smoke or soot. While electric grills do inevitably generate some smoke, the smell is not as strong. Your clothes will remain clean from such odors and your health can benefit with no risk of carbon monoxide poisoning.
There is a significant reduction in the risk of flare-ups and charring with electric grills. Relying on heat elements to cook your food, these are never in direct contact with your cooking or the fat that drips down and is collected underneath. While there is some smoke with electric grills, flare-ups are very rare as well as charring.
Electric grills are a great option for numerous reasons. They are generally very safe and easy to use. However, if you love the charm of the classic charcoal grill, electric models may not quite cut it for you.
That being said, many modern electric grills have the design of traditional charcoal grills and have the added benefit of being safe to use indoors. Although not always as powerful as charcoal or propane grill, we believe electric grills have some excellent qualities that make them a great choice.
Can you leave an electric grill outside?
There are a few steps to take in order to maintain your electric grill and ensure it lasts a long time. Overall, you can leave your electric grill outside but only if you store it with its outdoor/indoor grill cover. If you intend to leave it outside in all weather conditions, you must find suitable covering for the whole grill. Rain and other elements can damage the electrics and cause rust over time.
Basic safety precautions should be followed when storing your electric grill or any electrical appliance. Its cords, plug, and heating elements should never be immersed in or even exposed to any liquid. This can cause the overall electrical system to break and render the grill unusable. You should never use an electric grill in the rain, either. This can be very dangerous and could lead to a high risk of electrocution.
You should consider purchasing an outdoor/indoor electric grill such as this model from George Foreman. This is easy to move around with a removable stand in case the rain arrives and you need to move the barbeque indoors quickly. This grill also has adjustable heat settings for different types of food. With less chance of fire, electric grills, such as this, are safer to use indoors but can be stored outdoors if required. As long as it has adequate coverage from the elements, it should be safe.
Electric grills don’t have to be brought inside for the winter but it’s certainly advisable. At least inside is free from water moisture and other environmental risks that could damage your grill.
Electric Grill Safety and Maintenance
Remember, electric grills may not look hot but they are usually very hot. Open grills can melt items that are close by. This, in turn, can create fire hazards. Therefore, you should never leave paper towels or food items left in plastic packaging close to the grill.
If you’re using your grill outdoors, don’t cook next to a pile of leaves or on dry wood. If your grill doesn’t come with a stand, you can purchase additional trays or stands such as this to increase your safety. Also, never cook with an electric grill close to gasoline or water. Become aware of the limits of your grill from its manual. This will infamy you about how safe your grill is outdoors.
There are eight phases for keeping your electric grill clean and well maintained after use.
- Switch the grill off
- Unplug it
- Although electric grills are not as hot as other grills, they can still reach high temperatures. Wait for up to 10 minutes for the grill to cool down
- Scrape the cooking grates with a brush
- If possible, remove the liner
- Wipe off the remaining residue with a damp cloth
- Dry some of the components as soon as they are back on the grill. This will limit the risk of mold or rust
- Re-assemble and plug back in if required or store safely
You’re ready to grill again!